What is Barbecue Charcoal?

Barbecue Charcoal is divided into charcoal and machine-made charcoal. Charcoal is artificially fired from fruit wood, bamboo or other wood with higher density. Traditional barbecue charcoal burns with a little pyrotechnic poison. It is easy to control the fire. The temperature can be raised immediately for guests. A machine-made barbecue charcoal is also called smokeless carbon. When it burns, it is smokeless and becomes a hexagonal hollow. Because it is hollow, it is easy to produce open flames and it is difficult for beginners to control.